A nose with notes of white peach, stewed pear, and lily of the valley... The palate is fluid, smooth drinking, with beautiful acidity and length. This inaugural foray into natural winemaking is a success for the estate!
A blend of Pinot Gris, Pinot Blanc and Auxerrois from vines farmed biodynamically and planted on sandy-silty soils over granite pebbles. Certified organic by Ecocert and biodynamic by Demeter. The grapes are harvested by hand when ripe and vinified with respect: slow and gentle pressing to preserve the fruit, fermentation with indigenous yeasts, and maturation for 8 months in large casks without stirring. As the bottle indicates, this is the estate’s “Natural Test #1”, meaning only a micro-dose of sulphur was added at bottling.
Catherine Faller is without a doubt the grande dame of Alsatian wine. In her time at the reigns of Domaine Weimbach (literally, the “River of Wine” – named after the little stream that flows across the estate), Catherine has consistently raised her terroirs to new heights. Founded in 1612 by Capuchin monks, seized during the French Revolution, then sold as a national property, in 1898 the...
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PUR JUS CONTINUES ITS BUSINESS AND DELIVERIES
The global pandemic of COVID-19 puts us all in a new situation. Pur Jus scrupulously follows the directives of the authorities in order to ensure the protection of its team and its customers. Our organization allows us today not only to ensure the health security but also to maintain our activity as long as the directives allow us to do so.
Despite everything, your wine dealer remains at your service and available for any questions.
The Pur Jus team joins me in wishing you a lot of courage, and a few good bottles along the way!
Take care of yourself
Teg
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