At 40 years of age, the style of the Armagnac is definitely affirmed. The quality of the oak used is very important because the right use of a quality barrel will bring complexity and finesse to the Armagnac. Elements that can be definitively judged and appreciated after 40 years in contact with the wood.
Francis Darroze’s Bas-Armagnacs are « wild » eaux-de-vies, with an absolute richness on the nose and on the palate.
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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