Bugey
Dazzling fruit with notes of raspberry, plum, violet note, peony, long pepper... Palate: a nice power that is still highly digestible, beautiful tannins, endless finish...
Blend of 2/3 Pinot Noir and 1/3 of Ploussard, from organically grown vines and harvested by hand. Natural vinification: 6 months of maceration in Georgian kvervi (large earthenware amphora buried in the ground), gentle pressing. Bottled on September 2nd, 2021 without fining or filtration, zero added sulphur!
Grégoire Perron, a young and discreet winemaker, has been working since 2010 in Journans in the Ain region, on a two-hectare micro estate located in the heart of the Bugey region. After 15 years of experience in viticulture, Grégoire modestly took over vines with a heavy chemical past, but having known ploughing a long time ago. Then he began the conversion to organic and biodynamic...
All wines
Sulphites-free wine
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Sulphites-free wine for aficionados
Minimal sulphites
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