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Domaine Giboulot

En Grégoire - 2018 - Emmanuel Giboulot

A nose with aromas of red fruits, raspberry, currant, and vegetal notes. The palate is dense, and the tannins are supple and velvety, with great freshness and fruit.

75 cl
Original features
Biodynamic wine
Hautes-Côtes de Nuits
Degree of alcohol
13 %
To drink from
2020 to 2026

VAT included

Pinot Noir from the commune of Meuilley, grown on a slope of clay-limestone and white silt soils, facing south. Certified biodynamic since 1985. Harvested by hand and 100% destemmed. Fermentation is done in open wooden vats, followed by 23 days in cuves. The extraction of flavours, tannins, and colour is natural (not the result of added enzymes or thermovinification), achieved by pumping over the must and punching the cap. The vatting period lasts 21 days. Then the wines from the first and later pressings are blended, allowed to settle and moved to barrels. An 11-month maturation takes place in barrels which have seen three wines.

Emmanuel Giboulot

Emmanuel Giboulot

Emmanuel Giboulot, you’ve probably heard of him by now. He’s the winemaker who became famous for refusing to treat his vines with pesticides, and as a result was convicted and fined in court – a conviction he successfully appealed and overturned. The estate was inherited from his father who had already converted to organic viticulture in the 1970s. Emmanuel, who originally wanted to become an...

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from the estate



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