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Integrated winegrowing


Gevrey Chambertin 1er Cru "La Perrière" - 2018 - Lucien Boillot

Domaine Lucien Boillot

An elegant, complex nose with aromas of black fruit, sweet spices, and liquorice... The palate: supple, fleshy, with well-blended tannins, and a mineral finish. A very great Premier Cru, and among the rarest and most refined from the area. 

75 cl
Original features
Integrated winegrowing
Gevrey-Chambertin 1er Cru
Degree of alcohol
13.5 %
To drink from
2024 to 2030
Last items in stock 1 Item
VAT included

Pinot Noir from old, 65-year-old vines planted on clay-limestone soils with small calcareous stones. This tiny parcel of just 9 ares faces east/southeast, and is located to the left of the Route des Grands Crus, in the appellation "Mazis-Chambertin" to be precise. The grapes are harvested at full maturity, 100% destemmed, followed by prefermentary maceration of 4 days, alcoholic fermentation for 18 days thanks to indigenous yeasts, one or two cap punch-downs a day, and finally maturation in oak barrels for 18 months with 30% new oak. The wines are neither filtered nor fined.

Pierre Boillot

Pierre Boillot

Lucien Boillot... One of Burgundy’s greatest names, though many wine lovers in France have never heard of him, since 85% of his bottles are exported! Yet it’s certainly a name to remember… Lucien Boillot represents the sixth generation of a viticultural family, originally from Volnay. It was in 1950 that the vigneron decided to settle in the middle of Gevrey-Chambertin, where he begin...

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