Burgundy
A nose with aromas of black fruit compote, with notes of rose buds and sweet spices... A wine at once structured, rich, and endowed with great minerality.
Pinot Noir from old, 62-year-old vines planted on clay-limestone soils with marls and pebbles. This parcel of just 24 ares is located high up the slope of Gevrey-Chambertin, near the village of Brochon, facing northeast. The grapes are harvested at full maturity, 100% destemmed, followed by prefermentary maceration of 3 days, alcoholic fermentation for 15 days thanks to indigenous yeasts, one or two cap punch-downs a day, and finally maturation in oak barrels for 16 months with 20% new oak. The wines are neither filtered nor fined.
Lucien Boillot... One of Burgundy’s greatest names, though many wine lovers in France have never heard of him, since 85% of his bottles are exported! Yet it’s certainly a name to remember… Lucien Boillot represents the sixth generation of a viticultural family, originally from Volnay. It was in 1950 that the vigneron decided to settle in the middle of Gevrey-Chambertin, where he begin...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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