Burgundy
A nose of fresh fruit and raspberry notes... Palate: a light, tart and delicate juice, very fruity and very fresh, with lovely balance.
100% Pinot Noir from a 60-are parcel of 35-year-old vines, planted by massal selection at the Les Châtaigniers vineyard site in Saint Aubin, on red soil. Yield 48 hl/ha. Cultivated biodynamically, with ploughing of the soil, no chemicals, and harvesting by hand in small crates. Vinification: whole grape bunches, wooden vats, light extraction, some pumping over, a little cap punching, and 15 months maturation on the lees in 3-year-old barrels. Neither filtered, nor fined, and just a micro dose of sulphur at bottling.
Pierre Fenals, child of the ‘48 vintage, went into viticulture at the young age of 52, after having discovered the writings of Rudolf Steiner in the 1990s. Having hitherto worked in developing franchises for global brands, this shift back to the earth represented something of a U-turn in his life. Indeed, it was back to school for Fenals, first for viticultural studies in Burgundy, then as a...
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Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
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