Burgundy
A nose with notes of fresh fruit... Palate: full-bodied and frank, with well-integrated tannins. This is love at first sip, big time!
A blend of 60% Gamay à petits grains, 25% Pinot Noir and 15% Muscat Chardonnay. Vines from several parcels located in the Hautes Côtes de Beaune. Yield 38 hl/ha. Cultivated biodynamically, with ploughing of the soil, no chemicals, and harvesting by hand in small crates. Vinification: whole grape bunches, carbonic maceration (in closed wooden vats), and 15 months maturation on the lees. Neither filtered, nor fined, and zero sulphur at bottling.
Pierre Fenals, child of the ‘48 vintage, went into viticulture at the young age of 52, after having discovered the writings of Rudolf Steiner in the 1990s. Having hitherto worked in developing franchises for global brands, this shift back to the earth represented something of a U-turn in his life. Indeed, it was back to school for Fenals, first for viticultural studies in Burgundy, then as a...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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