Burgundy
A fine and lively bubble carried by notes of pear, apple, lemon, citron, mineral backbone. The palate is perfectly balanced between freshness, volume, length and complexity. Place it in the fridge for 24 hours before tasting so that the lees can settle.
Chardonnay from the young Montserre vines of the Estate, planted on a plot of 50 ares, in the small town of Chichée, 400 meters above sea level. Manual harvesting and natural vinification, indigenous yeasts, light static cold settling. At the end of fermentation, a stint in the cold in order to clarify the wine. Bottled with residual sugars to create effervescence in the bottle, this is a méthode ancestrale. 18 months of aging on laths. Without disgorging, not fined, not filtered, without added sulphites.
Athénaïs de Béru embodies an estate, a family, and four centuries of history. A history marked by forward thinking and innovation. Take her father, who in the 1980s decided to replant their entire historic estate, including the famous Clos Béru. A bold decision indeed, for the family had last grubbed up the vineyard after the phylloxera crisis – and hadn’t replanted since! Yes, the family had...
All wines
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Integrated winegrowing
Organic or biodynamic wine
Minimal sulphites
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