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Clos des Vignes du Maynes

Mâcon Villages - 2018 - Julien Guillot

A nose with floral and citrus notes... Palate: taut, balanced, with an intensely mineral finish... Superb!

75 cl
Original features
Degree of alcohol
13.5 %
To drink from
2020 to 2026

VAT included

A cuvée of Chardonnay grown on 3 terroirs, with Viré-Clessé in the majority bringing richness, Monbellet planted with old vines from 1946, and Les Crays whose chalky soil provides acidity. The estate was certified organic in 1954 and biodynamic in 1998. Yields, around 40 hl/ha. Grapes are harvested by hand, with sorting in the vineyard and on tables when necessary. Vinification: slow pressing, matured on lees in casks for 10 months, blended and aged 2 additional months in vats, followed by light filtering... with only 2 g of sulphur before racking.

Julien Guillot

Julien Guillot

Julien Guillot is a face of youth and renewal for the Mâconnais. He started working in 1998 on his family’s estate, spearheading its conversion to biodynamics, and finally taking over the reigns in 2001. Founded in 1952 by his grandfather Pierre, the Clos has never seen the use of chemicals, and has always been cultivated with the greatest respect for the earth. Working without herbicides was...

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from the estate



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