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Minimal sulphites


Pommard 1er Cru "Les Arvelets" - 2010 - Philippe Pacalet

Philippe Pacalet

A solar wine – fruity, rich and mineral, with aromas of resin... Palate: a racy juice, balancing finesse and robustness.  

75 cl
Original features
Degree of alcohol
13 %
To drink from
2022 to 2030

VAT included

Pinot Noir from 45-year-old vines on clayey-limestone soils, with a layer of pebbles and red clay over limestone bedrock. From a sloping, south-facing vineyard, located within a microclimate, the heat mitigated by the valley of Nantoux. Fruit of healthy organic farming, with a yield of 27 hl/ha. Vinification: whole grapes bunches, meticulously sorted, fermented without SO2, with cap punch downs twice a day for 4 weeks. Malolactic fermentation in barrels. Matured on lees in barrels under “reductive” conditions, without racking, but with stirring and zero SO2 for 16 months.

Philippe Pacalet

Philippe Pacalet

Philippe Pacalet is a now legendary figure of natural wine in Burgundy. He is the nephew of Marcel Lapierre, who trained him from 1985 to 1991, leaving an indelible mark on Philippe. A sensitivity towards this type of wine would seem to be in the family genes. Philippe then got noticed by Henry-Frédéric Roch, who would entrust him with vinifications at Prieuré-Roch from 1991 to 2001... An...

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