Burgundy
Well-integrated ageing allowing the nose to open on notes of candied lemon, biscuit, sea breeze, and a lovely minerality. On the palate, the wine is crystalline, vertical, taut and refined, with a long, saline finish — the sensation of licking the stones and fully experiencing the terroir.
Chardonnay from old vines farmed as cleanly as possible (non-certified organic), planted in 1989 on a 2 ha parcel with light, shallow soils (10–30 cm), clay-limestone, with hard limestone stones. South-east exposure, a sunny terroir. Hand-harvested in small crates. Vinification: long direct pressing, light settling, then transferred into casks for fermentation and long ageing in 600-liter demi-muids with little new oak. Six months of ageing in tank before bottling, sensible use of sulphur.
Olivier Lamy is the winemaker at the helm of Domaine Hubert Lamy, founded by his father in 1973 in Saint-Aubin — and the worthy heir of a Burgundian family that has been growing vines since 1640. After studying oenology and wine business, he joined the estate in 1995, bringing a fresh, modern vision while staying rooted in the traditions passed down by Hubert. Cleaner viticulture, less new...
See all of their wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
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