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Domaine Giboulot

Saint Romain "En Chevrot" - 2017 - Emmanuel Giboulot

A nose with notes of red fruits and spices. The palate is elegant, the tannins are supple and silky.

75 cl
Original features
Biodynamic wine
Degree of alcohol
12 %
To drink from
2019 to 2025

VAT included

100% Pinot Noir, from a parcel of clay and white marl. Cultivated biodynamically since 1985, the grapes are picked by hand, and mostly destemmed. Fermentation is done in open wooden vats. The extraction of flavours, tannins, and colour is natural (not the result of added enzymes or thermovinification), achieved by traditional pumping over the must and punching the cap. After spending 25 days in vats, the wines from the first and later pressings are blended, allowed to settle, then moved to barrels. A 12-month maturation takes place in barrels which have seen three wines.

Emmanuel Giboulot

Emmanuel Giboulot

Emmanuel  Giboulot , vous le connaissez, c'est le désormais très célèbre viticulteur qui ne veut pas traiter ses vignes et qui a été condamné pour cela.  Le domaine appartenait à son père qui s'était déjà tourné vers le bio dans les années 70. Emmanuel, lui qui voulait être acteur, a bien assimilé les préceptes d'un héritage  paysan:  le vigneron, en plus  des  10 ha de...

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from the estate



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