Burgundy
A nose with notes of roasted white fruits, honey, brioche, and hazelnut... The palate is rich and creamy, yet balanced by lovely acidity, and with a long finish. A generic Burgundy that is anything but generic! Worth decanting.
100% Chardonnay, a cuvée produced from purchased grapes, whose vines were grown in sustainable farming and planted on the lieu-dit "Le Bieveaux", at 400 meters above sea level, just below a forest. Manual harvest, fermentation and aging in 350-liter barrels, without new oak, for 12 months, then a second winter of aging in stainless steel vats before bottling in February. Not fined, not filtered, micro-dose of sulphur. Five barrels produced.
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Tomoko Kuriyama and Guillaume Bott form the magical duo of Chanterêves. As a couple both in life and in the vineyard, they established their Maison de vins in 2011, an haute-couture négoce based in Savigny-lès-Beaune, nowadays also an Estate with their own vines. Tomoko is originally from Japan, and was exposed to wines from a very young age, having her father passionate by great Burgundy...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
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