Switzerland
A nose with notes of rose, white peach, and hints of citrus. A dry cider, with a lovely, fruity and citrusy attack, a precise and elegant palate, very little sugar, and excellent structure. A rich cider that can pair with the most complex dishes.
La Rose de Torny is an unknown variety from a tree identified in 2001 and felled in 2009. After grafting and planting 200 half-standard trees, the first harvest of this variety was able to take place nine years later. The apples are picked by hand, followed by partial fermentation with indigenous yeasts and coarse filtration to attain the desired amount of residual sugar. Secondary fermentation in the bottle, with a microdose of sulphur.
Jacques Perritaz, a biologist by training, was on a research trip the day he uncovered the little-known – if not forgotten – fruit cultivating heritage of the canton of Fribourg, Switzerland. The discovery inspired him to start a new mission – to revitalise the canton’s artisanal fruit traditions and promote the lasting preservation of its landscape and varietal heritage. His first trials...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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