A dry and fruity cider, with refreshing notes of crisp apple on the nose, and a touch of white flowers. Fine bubbles, and a precise palate, with a long and fruity finish.
A blend of two apple varieties: Tobiässler and Thurgauer Weinapfel (literally, “Thurgau Wine Apple”). The fruit comes from tall, old trees, grown organically and planted in the canton of Thurgau in northeast Switzerland, a very mountainous and cold region. The apples are picked by hand, followed by partial fermentation with indigenous yeasts and a very light filtration to attain the desired amount of residual sugar. Secondary fermentation in the bottle, and zero sulphur!
Jacques Perritaz, a biologist by training, was on a research trip the day he uncovered the little-known – if not forgotten – fruit cultivating heritage of the canton of Fribourg, Switzerland. The discovery inspired him to start a new mission – to revitalise the canton’s artisanal fruit traditions and promote the lasting preservation of its landscape and varietal heritage. His first trials...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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