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Clos Canarelli

Tarra Di Sognu Rouge - 2017 - Yves Canarelli

The second vintage for a cuvée which has already generated a great deal of buzz. A nose with powdered, floral notes... Palate: outstanding finesse and refinement, incredible texture and tannins. Already an essential wine, not to be missed!

75 cl
Original features
Biodynamic wine
Vin de France
Degree of alcohol
13.5 %
To drink from
2019 to 2027

VAT included

A blend of 50% Carcaghjolu Neru, 40% Sciacarello and 10% Minustello. From a 3-hectare vineyard in Bonifacio, with clay-limestone soils. Vines farmed biodynamically, planted in 2010 with the participation of Patrick Fioramonti. As for vinification: 30% whole bunches, indigenous yeasts, matured 16 months in casks and demi-muid barrels... Neither fined nor filtered.

Yves Canarelli

Yves Canarelli

Yves Canarelli a repris les vignes de son grand-père en 1993. En 20 ans, il a orienté sa viticulture vers la Biodynamie et a réintroduit des cépages comme le Cargaghjolu Nero, presque disparu dans les années 60. Il a également ultra-modernisé ce domaine qui bénéficie d'un des plus beaux taux d'ensoleillement de France. Yves teste tout: les cultures (parcelle préphylloxérique, replantation de...

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from the estate



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