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Clos Canarelli

Tarra Di Sognu Rouge - 2017 - Yves Canarelli

The second vintage for a cuvée which has already generated a great deal of buzz. A nose with powdered, floral notes... Palate: outstanding finesse and refinement, incredible texture and tannins. Already an essential wine, not to be missed!

Size
75 cl
Original features
Biodynamic wine
Appellation
Vin de France
Degree of alcohol
13.5 %
To drink from
2019 to 2027
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€41.50
VAT included

A blend of 50% Carcaghjolu Neru, 40% Sciacarello and 10% Minustello. From a 3-hectare vineyard in Bonifacio, with clay-limestone soils. Vines farmed biodynamically, planted in 2010 with the participation of Patrick Fioramonti. As for vinification: 30% whole bunches, indigenous yeasts, matured 16 months in casks and demi-muid barrels... Neither fined nor filtered.

Yves Canarelli

Yves Canarelli

Yves Canarelli a repris les vignes de son grand-père en 1993. En 20 ans, il a orienté sa viticulture vers la Biodynamie et a réintroduit des cépages comme le Cargaghjolu Nero, presque disparu dans les années 60. Il a également ultra-modernisé ce domaine qui bénéficie d'un des plus beaux taux d'ensoleillement de France. Yves teste tout: les cultures (parcelle préphylloxérique, replantation de...

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