A nose of citrus fruits, with notes of grapefruit and kumquat... but also white flowers and a hint of honey. Palate: a perfect balance between minerality and acidity, with lovely bitter notes and a salty finish.
A blend of 90% Macabeu and 10% Moscatel from vines farmed biodynamically and planted on schist and limestone pebbles. Vinification: one week of maceration in vats, followed by gentle pressing, and six months maturation in amphorae buried in the ground. Bottled without fining or filtration, and zero sulphur.
Jordi Llorens ranks among the essential winemakers of Catalan natural wine. Trained as a geologist, Jordi returned about ten years ago to his family roots, taking over an estate that today covers 15 hectares in Blancafort, in the Conca de Barbera. Wine, after all, is certainly in Jordi’s blood, as an eighth generation vigneron! His ambition has been to produce healthy, ecological and high...
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Organic or biodynamic wine
Organic or biodynamic wine
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