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Minimal sulphites


La Petite Grange - 2018 - Marie Thérèse Chappaz

Marie-Thérèse Chappaz

A very dark robe. A nose with notes of black cherry, prune, spices, and hawthorn blossom... Palate: vinous, dense, and structured, with fine tannins, and a long, elderberry finish.

75 cl
Original features
Valais A.O.C
Degree of alcohol
13.5 %
To drink from
2022 to 2024

VAT included

A blend of native grape varieties: Diolinoir, Gamaret, and Gallotta, but also Cabernet Franc, Gamay, Merlot and Pinot Noir. Vineyards planted in Fully, on the right bank of the Rhône (alluvium and gneiss soils) and on the Charrat hillside, on the left bank (limestone scree). Vines are 10 to 40 years old, farmed biodynamically, harvested by hand with small crates. Vinification: the grapes are 100% destemmed, macerated 14 days, with indigenous yeasts, and 6 months maturation in vats. A light filtration at bottling, and a micro dose of sulphur.

Marie Thérèse Chappaz

Marie Thérèse Chappaz

Marie-Thérèse Chappaz – a pure, sincere, natural soul... and Switzerland’s star winemaker. Today a torchbearer for biodynamic viticulture, she has been vinifying on her 10-hectare estate in the canton of Valais, in Fully, since 1989. It’s a family estate, formerly run by her great-uncle, Maurice Troillet, who passed away in 1961. Respected outside of the wine world as well, Troillet was a...

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