A natural cuvée with great purity. Nose: blackcurrant, raspberry, plum, light earthy notes and mineral finish. The palate is fluide and digestable, feels like a carbonic maceration, a glou glou wine which still manages to have a nice strructure.
Blend of 70% Grenache and 30% Carignan, "más o menos o algo así...", according to Joan Ramon! The two varieties are grown biodynamically and planted on the terroir of the Conca de Barbera, are harvested separately but macerate and ferment together in big stainless steel tanks. Short aging in vats, natural vinification, bottled without fining nor filtration, and always without sulphur at Escoda's. 2014: interesting aging in bottles before commercialisation.
Joan Ramon Escoda and Maria Carmen Sanahuja form the incredible duo behind Celler Escoda-Sanahuja. A mythic couple in natural Catalan wine, they’ve been farming their grapevines organically since 1997, when they took over Maria’s family estate. In 2003 they converted to biodynamic viticulture, and in 2007, they banned the use of sulphur entirely. Located in northern Catalonia in the Coca de...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inCreate a free account to use wishlists.
Sign in
Français
English
English
Français 
