Pinot Noir Carbonic - 2019 - Brendon Keys
Australian Pinot! With notes of cranberry, black currant, and bay leaf... On the palate: supple and well-blended tannins, good acidity, this wine evolves in the most lovely way between the opening of the bottle and the end of the evening... A surprisingly serious wine that will delight lovers of Pinot Noir!
- 75 cl
- Original features
- Degree of alcohol
- 12.6 %
- To drink from
- 2020 to 2024
A 100% Pinot Noir cuvée from vines planted at 300 metres altitude in the village of Lenswood, in southeast Australia. The grapes are harvested by hand, followed by carbonic maceration with indigenous yeasts, fermentations and maturation in large casks, with neither filtering nor fining, and only a micro-dose of sulphur at bottling.
Brendon Keys may have the look of an overgrown teenage skateboarder, but don’t be fooled – this is a vigneron to be taken seriously! Straight out of New Zealand, Brendon first developed his sensibility as a chef before falling into the barrel... or rather the cement egg – a vessel which he particularly values for the purity and richness it brings to his wines. After studying oenology back in...All wines
from the estate