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Sulphites-free wine for aficionados


Lucy Margaux

Wildman Blanc - 2020 - Anton Von Klopper

A nose of exotic fruit, with notes of blood orange, cinnamon, and a hint of smoke. Palate: this is serious wine, sure to get your friends talking, yet fresh and eminently drinkable, balanced by fine tannins. A very, very lovely cuvée for the initiated.

75 cl
Original features
Degree of alcohol
12.5 %
To drink from
2021 to 2024

VAT included

Blend: 95% Sauvignon Blanc from vines farmed biodynamically and planted on sandy soils on top of a hill with a strong maritime breeze, and 5% Pedro Ximenez planted on alluvial sands and yellow clay in the Barossa Valley northeast of Adelaide. Vinification: both varieties are left as whole bunches, and are placed in 2,400-litre barrels for carbonic fermentation and maceration on their skins for four months. The grapes are pressed during the winter, and bottled without fining or filtration, or any added sulphites.

Anton Von Klopper

Anton Von Klopper

Anton Von Klopper is the leading figure of natural wine in Australia. A perfectionist almost to the point of madness, at once uncompromising yet unpredictable, his estate is renowned the world over today. Starting in 2002, he created his estate entirely from scratch, in the hills of Adelaide. Anton produces an artist’s wines, not a chemist’s, and designs the labels of each cuvée himself a...

All wines
from the estate



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