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Azienda Foradori

Fontanasanta Nosiola - 2016 - Elisabetta Foradori - Magnum

A tannic orange wine, with lovely bitter notes, as one would only expect after 8 months of skin maceration! A dry wine, rich and direct, with notes of orange blossom and grapefruit. It’s delightfully surprising! 

Size
150 cl
Original features
Skin contact
Appellation
Dolomiti IGP
Degree of alcohol
12 %
To drink from
2019 to 2026
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€97.00
VAT included

The estate is located in the region of Trentin, in northeast Italy. The viticulture is respectful and non-interventionist. This grape variety, Nosiola, is cultivated on a poor, clay soil.The grapes are de-stemmed, undergo a very long maceration, followed by fermentation and maturation in closed clay amphorae for 8 months. In time, the wine will be separated from the skins by racking, then be matured an additional 2 months in acacia wood barrels. Total production is 8000 bottles. A very light dose of sulphites at bottling.

Elisabetta Foradori

Elisabetta Foradori

Elisabetta Foradori cultive ses 26 ha dans les Dolomites, à Mezzolombardo, dans le Campo Rotaliano, un domaine familial fondé en 1901. Celui-ci dispose d'un terroir exceptionnel. La viticulture prônée par Elisabetta est profondément liée aux principes de vie, de biodiversité et d’énergie, la biodynamie étant un facteur majeur pour cette dernière approche. L'utilisation de vieux cépages...

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from the estate

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