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Azienda Foradori

Fontanasanta Nosiola - 2016 - Elisabetta Foradori - Magnum

A tannic orange wine, with lovely bitter notes, as one would only expect after 8 months of skin maceration! A dry wine, rich and direct, with notes of orange blossom and grapefruit. It’s delightfully surprising! 

150 cl
Original features
Skin contact
Dolomiti IGP
Degree of alcohol
12 %
To drink from
2019 to 2026

VAT included

The estate is located in the region of Trentin, in northeast Italy. The viticulture is respectful and non-interventionist. This grape variety, Nosiola, is cultivated on a poor, clay soil.The grapes are de-stemmed, undergo a very long maceration, followed by fermentation and maturation in closed clay amphorae for 8 months. In time, the wine will be separated from the skins by racking, then be matured an additional 2 months in acacia wood barrels. Total production is 8000 bottles. A very light dose of sulphites at bottling.

Elisabetta Foradori

Elisabetta Foradori

Elisabetta Foradori cultivates 26 hectares nestled amidst the Dolomite Mountains, in Mezzolombardo, on the Campo Rotaliano plain. Her family estate was founded there in 1901 on an exceptional terroir. The viticulture advocated by Elisabetta is profoundly rooted in her own principals about life, biodiversity, and energy, with biodynamics strongly informing her views on the latter. The use of...

All wines
from the estate



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