Vino Rosso - 2018 - Nadia Verrua
A nose of black fruits, leather and spices... Palate: freshness, fruit, an easy drinking glouglouwine – careful, it goes down easy!
- 75 cl
- Original features
- Degree of alcohol
- 13.5 %
- To drink from
- 2020 to 2022
Nadia Verrua, a natural winemaker in the Piedmont region, presents us her Vino Rosso... The initials BR stand for Barbera and Riché, two Piedmont grape varieties. Also written is 2018/19, since this is a blend of vintages. Vinification: harvested by hand, the grapes are fermented with indigenous yeasts in cement vats, macerated for 20 days, and matured 9 months in vats. Zero sulphur used during vinification.
Nadia Verrua is a young Piedmont-born vigneronne based in the region of Asti. Her estate is comprised of 6 ha of vines and 4 ha of hazelnut trees. Since 2001 she has been producing delicate and refined reds from grapes which originated in this part of the Alps. The vines, made up of massal-selection Barbera, Grignolino and Ruché, three grape local varieties, produce superb results. Le...All wines
from the estate