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Domaine Jean-François Ganevat

Madelon - 2019 - Jean François Ganevat

A nose with notes of black fruits and spices. Eminently drinkable. A convivial cuvée for an aperitif with charcuterie.

75 cl
Original features
Vin de France
Degree of alcohol
13 %
To drink from
2021 to 2026

VAT included

The Gavenat négociant project came together in response to the very low yields of recent vintages. Anne and Jean François Ganevat decided to gather together friends who share the same conception of natural wine growing. Madelon is a 75% Gamay, from 40-year-old vines grown in the Morgon region of Beaujolais, and 25% old, ungrafted Jura grape varieties such as Trousseau and Enfariné. Vinification: low temperature semi-carbonic maceration with indigenous yeasts, followed by 10 months of maturation in truncated conical vats – all without sulphur.

Jean-François Ganevat

Jean-François Ganevat

Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...

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