Loire Valley
A complex and intense nose carried by notes of pear, quince, white flowers, and acaia honey... The palate is dense, velvety and balanced, with a truly beautiful length. A 50 cl bottle.
A sweet, late-harvest Chenin wine made from botrytised grapes, harvested mid-October 2016 under beautiful conditions for noble rot. Direct pressing, fermentation in old barrels for 8 months, racking, a light dose of sulphites, then bottled in September 2017.
Tanguy Perrault, child of the ’75 vintage, obtained a BTS certificate in viticulture/oenology, spent time as a vineyard worker in Bordeaux, and even became cellar master at an estate in Vouvray. But in 2008, after one day his employer snapped at him, “You’ll never be able to work for someone else,” he decided it was time to work for himself. Joined in his slightly mad adventure was his...
All wines
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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