Brittany
Instant favorite during the tasting. The nose opens with notes of citrus, candied lemon, and dried fruits. Palate: full-bodied, with delightful lemony aromatics, and an intensely saline, mouthwatering finish. Irresistibly addictive and delicious.
100% Chenin from vines planted in Spring 2020 in Sarzeau (Souther Brittany), on a 0.8 ha East-West facing plot with clay-sandy soils. The vineyard has been organically farmed since the planting. Hand-harvested on the 21st of September, followed by a 3-hour pneumatic press, fermented with neutral yeasts in stainless steel tanks, aged on lees in these same tanks, and bottled on the 6th of April 2024, without fining or filtration, sulfur added in order to protect the wine (73 mg/l of total SO2).
Marie Devigne and Guillaume Hagnier are the proud parents of two little ones and of a few newly planted vines in... Brittany! Grab your raincoats and the salted butter, we’re heading to Sarzeau, a small town between Atlantic Ocean and Gulf of Morbihan, that used to produce wine until 1950! 70 years later, it’s back on: after working in Champagne estates, Marie and Guillaume planted 5 hectares...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine for aficionados
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
