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Organic or biodynamic wine

Loire Valley

Domaine Thibaud Boudignon

Clos de la Hutte - 2019 - Thibaud Boudignon - Magnum

An ultra-mineral nose of white flowers, almond shells, stone fruits... Palate: stellar verticality, perfectly integrated barrel ageing, incredible length... Cellar it a few years, you will be rewarded! A wine served in the world’s finest restaurants.

150 cl
Original features
Biodynamic wine
Degree of alcohol
13 %
To drink from
2022 to 2030
Last items in stock 1 Item
VAT included

Chenin from vines farmed biodynamically on a 2.6-hectare vineyard planted with six different varieties of massal selection grapes from the greatest estates of the Loire. Located in La Possonnière next to a former abbey, the vineyard is nurtured like a garden, the grapes harvested by hand with small crates. Vinification: direct pressing, transfer into barrels for fermentation and maturation for at least 1 year in 600-litre oval demi-muids and half in 320- and 500-litre “cigar” barrels (with 15 to 20% new oak), followed by 3 to 4 months in vats.

Thibaud Boudignon

Thibaud Boudignon

Thibaud Boudignon has emerged in just over a decade as one of France’s great vignerons. Formerly a high-level judoka, today in his thirties Boudignon brings the same precision and rigour to his work in wine. He boasts an impressive CV, having trained at some of the greatest estates of Bordeaux, the Loire and Burgundy, notably with Philippe Charlopin in Gevrey Chambertin. It was finally in 2008...

All wines
from the estate



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