Loire Valley
Notes of black fruit and spice. A concentrated and complex wine. On the palate, silky tannins and abundant fruit flavours. A wine made to age beautifully for years to come.
Old vines of Gamay Saint-Romain, planted 80 years ago and farmed with organic and biodynamic methods, on a terroir of clay and granite soils.A 1.7-hectare walled vineyard, situated at an altitude of 515 metres, facing East. Ploughing, natural grass cover crops, disbudding, leaf thinning as well as harvesting by hand are all practiced. Vinification: 75% de-stemmed, maceration for 18 days, some punching down of the cap, and maturation for 11 months in 500-litre barrels and casks that have seen several wines.
Romain Paire: when you are heralded in 2014 by La Revue du vin de France , the country’s leading wine magazine, as the “Discovery of the Year”, people take notice. And Romain has indeed done great things for Domaine des Pothiers, especially in the vineyard, while continuing to vinify alongside his father, Georges. The family roots at the estate go deep into the 19 th century, and...
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Organic or biodynamic wine
Organic or biodynamic wine
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