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Minimal sulphites

Loire Valley

Clos Tue-Boeuf

Côteaux du Giennois - 2015 - Thierry Puzelat

Nose of black and red fruits... The long aging in bottle has smoothed the tannins, now Thierry delivers a much more digestible cuvée with all the same a beautiful structure. The perfect bottle for a little casse-croûte with friends!

75 cl
Original features
Côteaux du Giennois
Degree of alcohol
12.5 %
To drink from
2020 to 2022

VAT included

Blend of Gamay and Pinot Noir from organically grown vines. The grapes were bought from Mathieu Coste, a winemaker based in Saint-Père who shares the same values as Clos Tue Bœuf: the whole vineyard is organic and certified by Ecocert. Natural vinification, gentle pressing, one year of aging, bottling at the estate without fining nor filtration, just a tiny dose of sulfur.

Thierry Puzelat

Thierry Puzelat

Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...

All wines
from the estate



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