Côteaux du Giennois - 2015 - Thierry Puzelat
Nose of black and red fruits... The long aging in bottle has smoothed the tannins, now Thierry delivers a much more digestible cuvée with all the same a beautiful structure. The perfect bottle for a little casse-croûte with friends!
- 75 cl
- Original features
- Côteaux du Giennois
- Degree of alcohol
- 12.5 %
- To drink from
- 2020 to 2022
Blend of Gamay and Pinot Noir from organically grown vines. The grapes were bought from Mathieu Coste, a winemaker based in Saint-Père who shares the same values as Clos Tue Bœuf: the whole vineyard is organic and certified by Ecocert. Natural vinification, gentle pressing, one year of aging, bottling at the estate without fining nor filtration, just a tiny dose of sulfur.
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...All wines
from the estate