Nose of black and red fruits... The long aging in bottle has smoothed the tannins, now Thierry delivers a much more digestible cuvée with all the same a beautiful structure. The perfect bottle for a little casse-croûte with friends!
Blend of Gamay and Pinot Noir from organically grown vines. The grapes were bought from Mathieu Coste, a winemaker based in Saint-Père who shares the same values as Clos Tue Bœuf: the whole vineyard is organic and certified by Ecocert. Natural vinification, gentle pressing, one year of aging, bottling at the estate without fining nor filtration, just a tiny dose of sulfur.
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
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Organic or biodynamic wine
Organic or biodynamic wine
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