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Minimal sulphites

Loire Valley

Côtillon Rouge - 2019 - Anne Cécile Jadaud

Anne-Cécile Jadaud

Elegant nose carried by notes of raspberry, blackberry and violet, subtle oak. Ample, generous palate, melted tannins, long and velvety finish on black fruits aromas.

75 cl
Original features
Vin de France
Degree of alcohol
13 %
To drink from
2022 to 2027

VAT included

100% Côt (the name for Malbec in Loire) from 30-year-old vines, grown organically and planted on a 0.5 hectare plot on sandy clay loam, north-south exposure. The grapes were bought to Julien Moreau, at Domaine de Cambalu. Manual harvest, yields of 40 hl/ha. Natural vinification: total de-stemming, 10 days of maceration in vats, indigenous yeasts, gentle pressing, 10 months of aging in 225-liter barrels of two wines. Bottled without filtration, just a micro-dose of sulfur, total SO2 <30 mg / liter.

Anne Cécile Jadaud

Anne Cécile Jadaud

Anne-Cécile Jadaud, a name that probably strikes your attention, since you may already know her through the Domaine Perrault-Jadaud wines in Vouvray, which she vinifies with her partner Tanguy Perrault. Because of its location, the estate obviously focuses on whites... The desire to make its own wines, and in particular red ones, therefore took root a few years ago for Anne-Cécile. She started...

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from the estate