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Minimal sulphites

Loire Valley

Et si... - 2018 - Anne Cécile Jadaud

Anne-Cécile Jadaud

Beautiful intensity for this pure Gamay, very fresh and fruity nose carried by notes of cherry. The palate is digestible, ample and round, ripe tannins, long finish.

75 cl
Original features
Vin de France
Degree of alcohol
13 %
To drink from
2022 to 2026

VAT included

100% Gamay from 30-year-old vines, grown organically and planted on two plots facing North-South, for a total of 0.71 hectare on sandy loam soils. The grapes were bought from Julien Moreau, at Domaine de Cambalu. Manual harvest, yields of 23 hl/ha. Natural vinification: in whole bunches, 14 days of maceration, indigenous yeasts, 6 months of aging in 400-liter oak barrels of three wines. Bottled without filtration, just a micro-dose of sulfur, total SO2 <30 mg/liter.

Anne Cécile Jadaud

Anne Cécile Jadaud

Anne-Cécile Jadaud, a name that probably strikes your attention, since you may already know her through the Domaine Perrault-Jadaud wines in Vouvray, which she vinifies with her partner Tanguy Perrault. Because of its location, the estate obviously focuses on whites... The desire to make its own wines, and in particular red ones, therefore took root a few years ago for Anne-Cécile. She started...

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