A nose with notes of blackcurrant, cherry, plum, violet, and cocoa... The palate is smooth and complex (flavours of black cherry, olive, liquorice, pepper...), with beautiful body, tannins softer than one could imagine from Côt/Malbec, and a velvety finish. Decanting is highly recommended.
A 100% Côt cuvée, made from purchased grapes, from vines farmed organically and planted in Thésée in the Cher Valley, on clay-limestone soils. The grapes are harvested by hand and the yields controlled. Vinification: three weeks of maceration in whole bunches, gentle pressing, 12 months of maturation in 500-litre barrels that have seen several wines. No fining, no filtering, and no sulphur!
Pierre-Olivier Bonhomme – or Pierre-O to his friends – took his first steps in the world of wine as a simple vendengeur, harvesting grapes in 2004 at Clos du Tue-Boeuf, the estate of Thierry Puzelat, one of the Loire’s most genial vignerons, well known to JUS lovers for his natural wines. That year, after the harvest ended Pierre-Olivier never left! He began working for Puzelat, while also...
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Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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