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Vallée de la Loire

Clos Tue-Boeuf

La Butte - 2018 - Thierry Puzelat

A luscious Gamay, with notes of strawberry, redcurrant, and spices... Palate: a lively, easy wine, with truly luscious fruit.

75 cl
Original features
Degree of alcohol
13.2 %
To drink from
2019 to 2022

VAT included

100% Gamay from several soils. A cuvée made from grapes sourced from 60-70-year-old vines.... Viticulture and vinification are 100% natural: semi-carbonicmaceration (this is the vice president of France’s natural wine association after all). Yields are around 50 hl/ha. A ZERO sulphur cuvée, matured 6 months in conical oak vats and demi-muid barrels.

Thierry Puzelat

Thierry Puzelat

Jean-Marie et Thierry Puzelat reprennent l'exploitation familiale de 13 hectares il y a une vingtaine d'années. Welcome in Touraine, dans le Loir-et-Cher. Ce sont le temps et les rencontres qui vont les mettre sur la voie des vins natures. En 1999, les frangins décident de vinifier pour leur propre compte et de ne plus tomber dans la facilité des revenus "garantis" de la coopérative du coin....

All wines
from the estate



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