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Vallée de la Loire

Clos Tue-Boeuf

La Gravotte - 2018 - Thierry Puzelat

A delectable Pinot Noir, driven by its fruit... Tasting superb from the barrel, it will surely become closed for a time after bottling – will benefit from cellaring.

75 cl
Original features
Degree of alcohol
13.8 %
To drink from
2019 to 2026

VAT included

A cuvée of mainly Pinot Noir with a little Gamay, grown on a soil of flinty clay over white flinty chalk known as craie de Blois. The vines are around 40 years old. The vines are co-planted, meaning that all grape varieties are harvested and vinified at the same time. Viticulture and vinification are 100% natural(this is the vice president of France’s natural wine association after all). Yields are around 30 hl/ha on this 1.2-hectare parcel. Matured 6 months in demi-muid and Burgundy barrels. 

Thierry Puzelat

Thierry Puzelat

Jean-Marie et Thierry Puzelat reprennent l'exploitation familiale de 13 hectares il y a une vingtaine d'années. Welcome in Touraine, dans le Loir-et-Cher. Ce sont le temps et les rencontres qui vont les mettre sur la voie des vins natures. En 1999, les frangins décident de vinifier pour leur propre compte et de ne plus tomber dans la facilité des revenus "garantis" de la coopérative du coin....

All wines
from the estate



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