A frank and expressive nose with notes of fruit: pears, citrus fruits, vineyard peaches... The palate: fresh, rich, very smooth, with a long, saline finish.
A blend of 75% Chardonnay and 25% young 5-year-old Savagnin vines farmed biodynamically and planted on granite soils over white and red quartz. The estate is certified biodynamic by BIODYVIN. In the winery: a few hours of maceration, and 10 months of maturation in ovoid vats. The lees are stirred continuously by an internal vortex-like current unique to these eggs-shaped containers. Neither fined nor filtered, with a light dose of sulphites at bottling, for a total of only 15 mg/litre of free SO2.
Jérôme Bretaudeau of Domaine de Bellevue unquestionably ranks among the winemakers who truly matter in the Muscadet. A vignerons with sixteen hectares under his care, spread over the communes of Gétigné, Cugand, Clisson and Vallet, this larger-than-life character, born with the ‘75 vintage, has always had one foot in the vines. After starting his career as a vineyard manager for a...
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Organic or biodynamic wine
Organic or biodynamic wine
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