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Loire Valley

Le Raisin à Plume

Le Moulin - 2019 - Jacques Février - Magnum

A great Muscadet, but don’t call it that! (It’s voluntarily labelled as humble Vin de France table wine!) The nose is full and round with notes of citrus fruits, fennel, spices, and laurel. Palate: unctuous and rich, with beautiful bitter notes. A "whet your appetite" wine par excellence!

150 cl
Original features
Vin de France
Degree of alcohol
13 %
To drink from
2020 to 2024

VAT included

A 100% Melon de Bourgogne cuvée from the Coteau de Cadoreau, made from 30- to 60-year-old vines cultivated organically and planted on a terroir of schist and gneiss. The grapes are handpicked, of course. Vinification: direct pressing, settling, maturation in vats, and malolactic fermentation. Unfiltered, unfined, and zero sulphur.

Jacques Février

Jacques Février

Jacques Février: “I used to be a sommelier, but it was during a sabbatical in Australia in 2009 that one day I realized I was going to become a vigneron, while working with Anton Van Klopper, the great artist of Australian natural wine. I went to Alsace to receive training, during which I interned with Polo ( Paul Gillet - Les Maisons Brulées ). We got along immediately, we loved the same...

All wines
from the estate



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