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Minimal sulphites

Loire Valley

Clos Tue-Boeuf

Pineau D'Aunis - 2019 - Thierry Puzelat

A nose of raspberries and ground pepper... Tasting superb from the barrel, it will surely become closed for a time after bottling – will benefit from cellaring... The palate is concentrated, with a spicy finish – a superb wine.

75 cl
Original features
Vin de France
Degree of alcohol
14.7 %
To drink from
2021 to 2026

VAT included

A single variety cuvée, from grapes grown on a soil of flinty clay over white flinty chalk known as craie de Blois. The vines are around 40 years old. Viticulture and vinification are 100% natural. Yields are around 40 hl/ha. Matured 6 months in demi-muid and Burgundy barrels. Very little sulphur.

Thierry Puzelat

Thierry Puzelat

Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...

All wines
from the estate



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