Loire Valley
Subtle nose of lemon and lime, pure, fresh, lively, the palate is super clean, with a sharp finish. This wine is ready to drink, uncork it now for the aperitif!
100% Melon de Bourgogne from 60-year-old vines, undergoing organic conversion for this vintage as the vines were taken over in 2020. The plot is 60 ares, planted on sandy-loam soils over Gabbro. Hand-harvested in crates, gently pressed, fermented and aged for two months on lees in vats. It's a primeur wine! Bottled at the Estate, without fining nor filtration, with only 15mg/liter total SO2.
Victor Cossy, child of the 1981 vintage, is the man behind Fermenterre, a small 3.22-hectare vineyard in Maisdon-sur-Sèvre, Muscadet. After a stint in advertising in Paris until 2005, he switched gears to become a carpenter, then an industrial designer, even training others for nearly a decade. Talk about a jack-of-all-trades! In 2017, Victor dipped his toes into the wine world, spending a...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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