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Minimal sulphites

Loire Valley

Clos Tue-Boeuf

Cheverny "Frileuse" - 2018 - Thierry Puzelat

A nose with notes of pineapple, flowers and minerals... Palate: balanced and supple, with citrus and mineral notes. A very nice cuvée, Thierry!

75 cl
Original features
Degree of alcohol
13.7 %
To drink from
2020 to 2025

VAT included

A blended cuvée of Sauvignon, Fié Gris and Chardonnay, from organically farmed vines planted on flinty clay soils. Each grape variety represent 1/3 of the blend, the grapes are harvested by hand and the yields are controlled. Viticulture and winemaking are 100% natural: direct pressing, maturation in Burgundian oak barrels. Bottled at the Estate with a tiny dose of sulphur.

Thierry Puzelat

Thierry Puzelat

Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...

All wines
from the estate



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