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Loire Valley

Clos Tue-Boeuf

Romorantin "Frileuse" - 2019 - Thierry Puzelat

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A nose with notes of pineapple, flowers and minerals... Palate: balanced and supple, with citrus and mineral notes. A very nice cuvée, Thierry!

75 cl
Original features
Vin de France
Degree of alcohol
13 %
To drink from
2021 to 2027
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VAT included

A 100% Romorantin cuvée, from organically farmed vines planted on a 0.9 hectare parcel, with flinty clay soils. Vines of 3 to 115 years old. The grapes are harvested by hand and the yields are controlled. Viticulture and winemaking are 100% natural: direct pressing, maturation in Burgundian oak barrels for 12 months. Bottled at the Estate with a tiny dose of sulphur on the 19th of August, 2020.

Thierry Puzelat

Thierry Puzelat

Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...

All wines
from the estate



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