A nose with notes of pineapple, flowers and minerals... Palate: balanced and supple, with citrus and mineral notes. A very nice cuvée, Thierry!
A 100% Romorantin cuvée, from organically farmed vines planted on a 0.9 hectare parcel, with flinty clay soils. Vines of 3 to 115 years old. The grapes are harvested by hand and the yields are controlled. Viticulture and winemaking are 100% natural: direct pressing, maturation in Burgundian oak barrels for 12 months. Bottled at the Estate with a tiny dose of sulphur on the 19th of August, 2020.
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
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Organic or biodynamic wine
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