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Vallée de la Loire

Clos Tue-Boeuf

Rouillon - 2018 - Thierry Puzelat

Nose: Black fruit and vegetal notes... Palate: easy-drinking and luscious, driven by its fruit...

75 cl
Original features
Degree of alcohol
12.5 %
To drink from
2019 to 2026
In Stock 3 Items
VAT included

A blend of 50% Pinot Noir and 50% Gamay, grown on a soil of flinty clay. The vines are around 20 years old. The vines are co-planted, meaning that all grape varieties are harvested and vinified at the same time. Viticulture and vinification are 100% natural(this is the vice president of France’s natural wine association after all). Yields are around 50 hl/ha on this 1.9-hectare parcel. This cuvée is matured 6 months in demi-muid barrels without sulphur. 

Thierry Puzelat

Thierry Puzelat

Jean-Marie et Thierry Puzelat reprennent l'exploitation familiale de 13 hectares il y a une vingtaine d'années. Welcome in Touraine, dans le Loir-et-Cher. Ce sont le temps et les rencontres qui vont les mettre sur la voie des vins natures. En 1999, les frangins décident de vinifier pour leur propre compte et de ne plus tomber dans la facilité des revenus "garantis" de la coopérative du coin....

All wines
from the estate



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