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Vallée de la Loire

Clos Tue-Boeuf

Vin Blanc - 2018 - Thierry Puzelat

Sometimes called Tue-bœuf’sP'tit Blanc, or little white. A clean white wine, precise and expressive, with notes of candied lemon and anise... A palate bristling with tension, citrus, and lovely body you wouldn’t expect at this price...

75 cl
Original features
Vin de France
Degree of alcohol
12.8 %
To drink from
2019 to 2021

VAT included

A blended cuvée of 65% Sauvignon and 35% Chardonnay, from Puzelat’s wine negotiant business. Puzelat buys grapes from growers who share his values (as you’d expect from the vice president of France’s natural wine association). He automatically downgrades his wine classification to Vin de France. This cuvée is matured 4 to 6 months in vats. Sensible sulphur use for this cuvée.

Thierry Puzelat

Thierry Puzelat

Jean-Marie et Thierry Puzelat reprennent l'exploitation familiale de 13 hectares il y a une vingtaine d'années. Welcome in Touraine, dans le Loir-et-Cher. Ce sont le temps et les rencontres qui vont les mettre sur la voie des vins natures. En 1999, les frangins décident de vinifier pour leur propre compte et de ne plus tomber dans la facilité des revenus "garantis" de la coopérative du coin....

All wines
from the estate



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