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Vallée de la Loire

Clos Tue-Boeuf

Vin Rouge - 2018 - Thierry Puzelat

A concentration of fruit and drinkability, this is picture-perfect Gamay, at a perfect price. These Puzelat guys are good! 

75 cl
Original features
Vin de France
Degree of alcohol
13.2 %
To drink from
2019 to 2021

VAT included

Gamay from Puzelat’s negotiant business. Puzelat buys grapes from growers who share his values (as you’d expect from the vice president of France’s natural wine association). He automatically downgrades his wine classification to Vin de France. This cuvée is matured 4 to 6 months in conical oak vats. Sensible sulphur use for this cuvée.

Thierry Puzelat

Thierry Puzelat

Jean-Marie et Thierry Puzelat reprennent l'exploitation familiale de 13 hectares il y a une vingtaine d'années. Welcome in Touraine, dans le Loir-et-Cher. Ce sont le temps et les rencontres qui vont les mettre sur la voie des vins natures. En 1999, les frangins décident de vinifier pour leur propre compte et de ne plus tomber dans la facilité des revenus "garantis" de la coopérative du coin....

All wines
from the estate



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