A deep red robe, with a nose of red fruits and cocoa. The palate is balanced, combining power and finesse, with beautiful freshness.
Le Clos 2009 was the last vintage before this parcel was grubbed up and replanted. Thus, 2018 represents the return of one of the estate’s most emblematic cuvées! A blend of Grenache and Syrah from vines cultivated organically and planted on soils of Quaternary-period alluvial debris, gravel and sand. Vinification: maceration of whole grape bunches for one week, followed by gentle pressing, and 24 months of maturation in barrels that have seen several wines. Bottled with only a microdose of sulphur.
Théophile Milan has slowly been taking over this celebrated estate from his well-admired papa Henri – pioneer of sulphite-free wine in Provence and friend of Claude Courtois. The meeting of these two men 20 years ago would change Henri’s vision of wine. Domaine Milan is today a magnificent estate situated in the Alpilles mountains in the commune of Saint-Rémy-de-Provence. Henri was quick to...
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Organic or biodynamic wine
Organic or biodynamic wine
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