Provence
A deep red wine, with flashes of blue, and a nose of strawberries. A complex nose, a rich palate, powerful and tannic, all leading to a sensation of great freshness.
A 100% Merlot cuvée, from 10-year-old vines, grown on clay-limestone soils with a subsoil of blue marl. Certified organic since 1997, manual harvest. This cuvée has been named the “le Pétrus Provençal” (the Pétrus of Provence). Vinification: an 8-day maceration in vats of the whole bunches, and a long aging of three years in oak barrels. No fining or filtration, just a tiny dose of SO2. 2719 bottles produced.
Théophile Milan has slowly been taking over this celebrated estate from his well-admired papa Henri – pioneer of sulfite-free wine in Provence and friend of Claude Courtois . The meeting of these two men 20 years ago would change Henri’s vision of wine. Domaine Milan is today a magnificent estate situated in the Alpilles mountains in the commune of Saint-Rémy-de-Provence. Henri was quick...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine for aficionados
Minimal sulphites
Sulphites-free wine for aficionados
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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