Rhône Valley
A deep, complex nose with notes of blackcurrant, pepper, violet... and finally, as it evolves in the glass, subtle notes of leather. The palate is full bodied and velvety, with silky tannins and a long, luscious finish.
100% Syrah from 20- to 30-year-old vines on a granite plateau in Ardèche at an altitude of 350 metres. Certified organic and biodynamic, with well-controlled yields, around 35 hl/ha. Vinification: 100% de-stemmed grapes, gravity-fed, are vinified over 28-32 days with indigenous yeasts, punching down of the cap, and pressing in a vertical press at low pressure. Fermentation and maturation is done 70% in concrete vats and 30% in demi-muids that have seen several wines. Racked, filtered and bottled on November 10th 2021, with a small dose of sulphur.
David Reynaud, today in his forties, took over the family estate in 2000, and from the beginning, wanted to convert the vineyard to biodynamics. In 2002, he stopped delivering his grapes to the cooperative, which was uninterested in his desire to improve his work methods! Since then, his wines have never ceased to gain in precision and complexity. In 2005, the 20 ha estate was certified...
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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