Attention, huge discovery! Nose: a little red-and-black fruit bomb. Palate: a wine with such finesse and well-integrated tannins, it goes down by itself! A winemaker to watch!
A blend of several grape varieties planted on different plots in Lirac, with terroirs of clay and quartz on a limestone plateau: 50% Grenache Noir, 20% Mourvèdre, 20% Syrah, 10% Cinsault and Carignan. The vines are farmed organically and harvested by hand, with restricted yields. Vinification: whole grape bunches, carbonic maceration, gentle pressing, then maturation of half of the wine in vats and half in barrels that have seen several wines. Neither fined nor filtered, and just a microdose of sulphur 10 days before bottling in mid-July 2020.
Romain Le Bars is a 33-year-old vigneron today, but not many years ago, none could have predicted his path would lead him to winemaking. Parisian by birth, Romain’s career began when he dropped out of law school to work in the restaurant world. He was happy for a while, but finally he and his wife could no longer handle the frantic rhythm and late hours. One evening, sitting with his father in...
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Organic or biodynamic wine
Organic or biodynamic wine
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