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Minimal sulphites

Rhône Valley

Peirardié - 2020 - Thomas Ayoun

Domaine de la Combe au Mas

Peirardié is a Provençal nickname given to the inhabitants of the commune of Mormoiron, which loosely translates as "pebblers". This is some generous, rich juice, balanced by a lovely acidity which gives it a delicious crisp sensation and a taste that keeps bringing you back.

75 cl
Original features
Degree of alcohol
15 %
To drink from
2022 to 2027

VAT included

Blend: 1/3 70-year-old Grenache, 1/3 Syrah and 1/3 Carignan, from vines farmed organically and planted on clay-limestone and pebble soils at the foot of Mont Ventoux, at 350 metres, on the south side. The grapes are picked by hand at maturity. Vinification: total destemming and co-fermentation of the three grape varieties, 20 days of maceration, and slow extraction by infusion, followed by two months of maturation in large, century-old, 2000- to 4000-litre terracotta amphorae, with just a microdose of sulphur at bottling.

Thomas Ayoun et Marie-Sophie Jullien

Thomas Ayoun et Marie-Sophie Jullien

Thomas Ayoun and Marie-Sophie Jullien – sister of Thomas Jullien of Ferme Saint-Martin – have after five years of work given new life to the Ayoun family mas (the Provencal word for a traditional family farm) located at the foot of Mont Ventoux, 20 minutes east of Carpentras. And though 2019 was only their first vintage, the wine is redolent of talent. Thomas cut his winemaking teeth across...

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