Rebelle - 2019 - David Reynaud

100% Syrah, from 60-year-old vines, farmed biodynamically, grown on stakes using the “échalas” training method, on a plot of very degraded granite with a vein of loamy clay, on a slope facing south/southeast, at 250 metres altitude. Vinification: 100% de-stemmed grapes, gravity-fed, are vinified over 28-32 days with indigenous yeasts, punching down of the cap, and gentle pressing. Followed by 12 months in barrels that have seen several wines, then 12 months in concrete ovoid vats. Filtered and bottled on August 9th 2021 with a small dose of sulphur.